How to make Restaurant-Style Soya Chilli at home
It’s a spicy and filling side dish that is often served with Fried Rice or Hakka Noodles. You can also serve it as a snack with soft drinks. Take a look at the easiest Soya Chilli recipe.
1 cup soya chunks, 1/2 tsp red chilli powder, 1/4 cup corn flour, 1 cup oil, 3-4 garlic cloves, 1 green chilli, 4 tbsp spring onion, 2 tbsp onion, 1/2 green capsicum
Boil soya chunks in enough water, strain and set aside.
In a kadhai/wok, heat oil and fry soya chunks until they turn golden-brown in colour.
In the same kadhai/wok, add garlic, green chilli, onion, and spring onion. Sauté on high flame.
Next, add capsicum and sauté till they change colour.
Add tomato sauce, chilli sauce, soy sauce, vinegar, salt and pepper. Mix well and sauté for a minute.
Make a slurry of cornflour and water and slowly add it to the gravy. Cook till the gravy thickens and turns glossy.
Add fried soya chunks and mix well. Cook for 1 minute.
Garnish with chopped spring onion and serve hot with Hakka Noodles or Fried Rice.
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